In America, it's been most widely used as an additive to beverages, particularly energy drinks, but on its own it offers a lot more than just a bitter taste. The powder can be mixed into a dough with water and formed mainly into convenient cylinders several inches long that, when it dries, can be shaved again for use in things like tea, energy drinks, and more. The term “guarana” may refer to the plant, its fruit, its seed, or products made from it, but typically guarana seed is made into a paste and/or powder before its introduced more widely into products. The seeds are gathered, washed, and crushed into a powder when dried. The benefits of guarana, including its special relationship to caffeine, are well-documented and celebrated with its growing popularity. Guarana has been used by tribes in the Amazon for centuries as an aphrodisiac and an energy and endurance stimulant. Blossom has taken to calling guarana, the burnout bean. The seed itself, from which the nutrients and caffeine come from, is similar in size to a coffee bean, but these are two very different caffeine delivery systems. Guarana is a plant native to the Amazon basin in South America that contains caffeine. but mornings are tough! And people want a boost.īut has coffee's caffeine been coming up short for all these years? Is there something else that can provide the same energy boost, but in a more sustained manner that doesn't result in the afternoon energetic cliff? Sure, all that energy burns out in a few hours, resulting in an afternoon crash.

People love the immediate surge of energy a cup of coffee brings. But the vast majority of them are drinking coffee for one reason: caffeine. Some get a fancy pour over style, some use a Keurig cup. Some of them like it black, some of them like it mixed with cream. Every morning, 150 million Americans start their day the same way: with a cup of coffee.

Theine and caffeine