There is little more pleasant for a coffee lover than to be able to enjoy the taste for an hour after the cup of coffee. Aftertaste Coffee with a good aftertaste: you can enjoy it longer (photo: Pxfuel) But that's also what makes it so much fun to look for the perfect coffee. Is the coffee thin and watery? Or just thick and syrupy?įor many coffee lovers, the coffee should have a firm 'body', but it should not be as thick as chocolate milk. The 'body' of the coffee is also important (photo: Piqsels)īut we're not there yet! Very important for the taste is the feeling in the mouth. The smell of the ground coffee beans or the coffee beans themselves also says something, but can differ considerably with the aroma. If you want to conduct a coffee test, it is therefore best to compare the aromas of some ground coffee beans and hot water. Your preference for a particular coffee is largely determined by the aroma. Aroma is what you call the smell of the ground coffee beans coming into contact with hot water. The aroma of the coffee is the main point on which the coffee is judged. Flavor The aroma greets you… (photo: Pexels) With coffee beans you often see blends between robusta and arabica, precisely to create a specific balance between taste and strength. Robusta is widely used as a milk coffee, but if you like pure coffee you may prefer Arabica. That saves a lot of research.īoth species only grow in countries around the equator, but the arabica species is even more critical than the robusta species.Īrabica only grows at higher altitudes, where robusta also grows in lower areas.īecause the robusta plant has to defend itself against more parasites and plant diseases in these lower areas, robusta contains twice as much caffeine as arabica. Simply robusta and arabica of all 60 types of coffee cherries out there are the only 2 drinkable. If you are not looking for whole beans, but are looking for ESE coffee pods, you can also contact MetaCaffè.Arabica and robusta: the only drinkable coffeesĮvery coffee drinker is familiar with the terms robusta and arabica, but what do they actually mean? This means that your order can be delivered quickly. The coffee beans within the webshop are all in stock. As a member of WebwinkelKeur it is also safe to place your payment. Once you have found the right coffee beans, you can pay easily, quickly and safely within MetaCaffè. These variables ensure that every coffee bean has a new, surprising taste! This taste depends on the environment in which the beans are grown and the way the beans are picked, dried and roasted.

Of course, the different coffee beans have their own characteristic taste. You can therefore expect that all coffee beans within the range have a high quality. At MetaCaffè, the range of coffee beans has been put together with care and passion. No matter how good your coffee machine is, the coffee beans ultimately make the taste of your coffee. This is due to the fact that Italians practice the art of roasting coffee like no other. Although coffee beans are not grown in Italy, many still cross the Italian borders before they enter our cup of coffee. From this country the coffee culture spread in Europe and even today Italian coffee is still seen as a quality product.

Italy is the coffee country par excellence. This is due to the fact that Italy is too northerly to be able to grow quality coffee beans. The coffee beans in this category have their own characteristic taste.Īlthough many coffee brands are Italian, no coffee beans are grown in Italy itself. MetaCaffè has a complete range of Italian coffee beans.

Coffee beans